Taste of the Catskills Festival
OCTOBER 9 & 10, 2021, Delhi, NY
open both days at 10am rain or shine!
This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. A craft beer pairing will be available to all diners if they wish — unlimited tastes of craft beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).
Purchase your dinner tickets at the Andes Hotel Booth in the Main Tent, or, after 5, at the White Tent by the pond where dinner will be served.
Saturday Oct 12th
red wine vinaigrette/focaccia croutons
Roasted Tomatoes, Mozzerella
Pickled red onion/parsley/panzanella
Roasted Loin of Greenane Farm Pork
Vinegar peppers/roasted garlic/sweet onion petals
Ragout of Greenane Farm Pork Butt
Patrick’s Free Range Chicken
Olives/roasted peppers/oven cured tomatoes/
“Cacciatore” of Thigh and Leg
tender braise/white wine/Calabrian chiles/tomato
Arugula & almond pesto/parmesan
oven roast/sage brown butter/ricotta cheese
Roasted Cauliflower/green beans
toasted Garlic/virgin olive oil/parsley
Honey crisp apples/maple glaze/dried fruits
Menu subject to change based on availability of menu items.