Taste of the Catskills Festival
OCTOBER 12 & 13, 2019, DELHI, NY
open both days at 10am rain or shine!
THIS IS 2018 INFO. EXPECT SIMILAR INFO IN 2019. FINAL DETAILS TO COME.
This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. An Ommegang beer pairing will be available to all diners if they wish — unlimited tastes of Ommegang beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).
The Ommegang beer pairing with unlimited samples will be $15 per person if purchased on site or $10 if you purchase in advance with your dinner ticket.
You can purchase tickets for the harvest dinner below or on the Tickets Page.
All sales final. No refunds. If you purchase tickets and can not make it, we can transfer to another person. Please send email to firstname.lastname@example.org if you’d like to make changes.
Saturday Oct 6th
red wine vinaigrette/focaccia croutons
Roasted Tomatoes, Mozzerella
Pickled red onion/parsley/panzanella
Roasted Loin of Greenane Farm Pork
Vinegar Peppers/roasted garlic/cippolini onions
Ragout of Greenane Farm Pork Butt
Patrick’s Free Range Chicken
Olives/capers/oven dried tomato/preserved lemon
“Cacciatore” of Thigh and Leg
Tender braise/white wine/Calabrian chiles/tomato
Arugula Pesto/toasted walnuts/parmesan
oven roast/sage brown butter/ricotta cheese
toasted Garlic/virgin olive oil/parsley
Honey crisp apples/maple glaze/dried fruits
Menu subject to change based on availability of menu items.