Taste of the Catskills Festival

October 7 & 8, 2017, Delhi, NY

open both days at 10am rain or shine!

SEE YOU IN 2018!
MARK YOUR CALENDAR: OCTOBER 6 & 7, 2018

MUCH OF THE SPECIFIC INFORMATION ON THIS SITE PERTAINS TO THE 2017 FESTIVAL.

SEE PHOTOS FROM THE 2017 FESTIVAL!

2017 Harvest Dinner

Saturday evening starting at  5:00. Served in the White Tent by the pond.

This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. An Ommegang beer pairing will be available to all diners if they wish — unlimited tastes of Ommegang beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).

The Ommegang beer pairing with unlimited samples will be $15 per person.

Purchase your dinner tickets at the Andes Hotel Booth in the Main Tent, or, after 5, at the White Tent by the pond where dinner will be served.

Drew Defour and Kin Curran will perform during the Harvest Dinner on Saturday.


Dinner Tickets

Adult Saturday Dinner $24.00 (plus tax)

Ommegang Beer Tasting with Dinner Saturday $15 (plus tax). Each person will be able to sample as many Ommegang beers as they like during dinner.

Child (under 12) Saturday Dinner $12.00 (plus tax)

Harvest Dinner 2017 Menu

Saturday Oct 7th

This year’s Harvest Dinner will be prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. The ingredients come from Greenane Farm and Heller’s Farm. Enjoy!

Starters

House Pickles
Assorted vegetable pickle, coriander, thyme

Kale Salad
Lemon Tahini vinaigrette, olive oil crouton, oven cured tomatoes

Roasted Beets
Pickled pearl onions, arugula, sherry and shallot

Main

Greenane Farm Pork Two Ways…
Smoke roasted loin — Spiced Rub, onion marmalade
Roasted and Braised shoulder — Fall fruits, thyme & garlic

Greenane Farm Chicken Two Ways…
Roasted breast — lemon, thyme & rosemary
Fricasee of leg and thigh, Morrocan — Preserved lemon, chic pea, oven cured tomato, Catskill Food Co. Moroccan spiced sausage

Vegetables and Starches

Roasted Cayuga Gold Potatoes
Fresh garlic, virgin olive oil

Roasted Fall Vegetable “Hash”
Thyme, apples, cumin

Braised Cabbages
Red wine, thyme, honey, coriander

Creamed Corn
Double garlic cream, Star Anise, garlic& thyme

Quinoa Pilaf
White, Black and Red, green onion, virgin olive oil

Dessert

Roasted Pear, Apple & Peach Crisp
Salted caramel Drizzle, whipped cream

Menu subject to change based on availability of menu items.


IMPORTANT INFO

No Dogs, Please!

Rules and Guidelines

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