Taste of the Catskills Festival
October 7 & 8, 2017, Delhi, NY
open both days at 10am rain or shine!
This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. An Ommegang beer pairing will be available to all diners if they wish — unlimited tastes of Ommegang beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).
The Ommegang beer pairing with unlimited samples will be $15 per person.
Purchase your dinner tickets at the Andes Hotel Booth in the Main Tent, or, after 5, at the White Tent by the pond where dinner will be served.
Drew Defour and Kin Curran will perform during the Harvest Dinner on Saturday.
Saturday Oct 7th
This year’s Harvest Dinner will be prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. The ingredients come from Greenane Farm and Heller’s Farm. Enjoy!
Assorted vegetable pickle, coriander, thyme
Lemon Tahini vinaigrette, olive oil crouton, oven cured tomatoes
Pickled pearl onions, arugula, sherry and shallot
Greenane Farm Pork Two Ways…
Smoke roasted loin — Spiced Rub, onion marmalade
Roasted and Braised shoulder — Fall fruits, thyme & garlic
Greenane Farm Chicken Two Ways…
Roasted breast — lemon, thyme & rosemary
Fricasee of leg and thigh, Morrocan — Preserved lemon, chic pea, oven cured tomato, Catskill Food Co. Moroccan spiced sausage
Roasted Cayuga Gold Potatoes
Fresh garlic, virgin olive oil
Roasted Fall Vegetable “Hash”
Thyme, apples, cumin
Red wine, thyme, honey, coriander
Double garlic cream, Star Anise, garlic& thyme
White, Black and Red, green onion, virgin olive oil
Roasted Pear, Apple & Peach Crisp
Salted caramel Drizzle, whipped cream
Menu subject to change based on availability of menu items.