Taste of the Catskills Festival

OCTOBER 12 & 13, 2019, DELHI, NY

open both days at 10am rain or shine!

SEE YOU NEXT YEAR ON OCTOBER 12 & 13, 2019, FOR THE 10TH ANNUAL TASTE OF THE CATSKILLS!

THIS IS 2018 INFO. EXPECT SIMILAR INFO IN 2019. FINAL DETAILS TO COME.

SEE PHOTOS FROM THE 2018 FESTIVAL!

2018 Harvest Dinner

Saturday evening starting at  5:00. Served in the White Tent by the pond.

This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. An Ommegang beer pairing will be available to all diners if they wish — unlimited tastes of Ommegang beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).

The Ommegang beer pairing with unlimited samples will be $15 per person if purchased on site or $10 if you purchase in advance with your dinner ticket.

You can purchase tickets for the harvest dinner below or on the Tickets Page.

All sales final. No refunds. If you purchase tickets and can not make it, we can transfer to another person. Please send email to info@tasteofthecatskills.com if you’d like to make changes.

Online ticket sales will end at midnight on Thursday, October 4. You will still be able to purchase tickets at the gate for admission and on-site for dinner.

Harvest Dinner 2018 Menu

Saturday Oct 6th

Fall Greens
mesclun/radicchio/endives/roasted peppers/
red wine vinaigrette/focaccia croutons

Roasted Tomatoes, Mozzerella
Pickled red onion/parsley/panzanella

Roasted Loin of Greenane Farm Pork
Vinegar Peppers/roasted garlic/cippolini onions

Ragout of Greenane Farm Pork Butt
Red wine/tomato/thyme/garlic

Patrick’s Free Range Chicken

Roasted Breast
Olives/capers/oven dried tomato/preserved lemon

“Cacciatore” of Thigh and Leg
Tender braise/white wine/Calabrian chiles/tomato

Fresh Cavatappi
Arugula Pesto/toasted walnuts/parmesan

Butternut Squash
oven roast/sage brown butter/ricotta cheese

Roasted Cauliflower
toasted Garlic/virgin olive oil/parsley

Dessert
Baked Apple
Honey crisp apples/maple glaze/dried fruits

Menu subject to change based on availability of menu items.


IMPORTANT INFO

No Dogs, Please!

Rules and Guidelines

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