Taste of the Catskills Festival
October 7 & 8, 2017, Delhi, NY
open both days at 10am rain or shine!
This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. An Ommegang beer pairing will be available to all diners if they wish — unlimited tastes of Ommegang beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).
The Ommegang beer pairing with unlimited samples will be $15 per person if purchased on site or $10 if you purchase in advance with your dinner ticket.
You can purchase tickets for the harvest dinner below or on the Tickets Page.
Saturday Oct 6th
red wine vinaigrette/focaccia croutons
Roasted Tomatoes, Mozzerella
Pickled red onion/parsley/panzanella
Roasted Loin of Greenane Farm Pork
Vinegar Peppers/roasted garlic/cippolini onions
Ragout of Greenane Farm Pork Butt
Patrick’s Free Range Chicken
Olives/capers/oven dried tomato/preserved lemon
“Cacciatore” of Thigh and Leg
Tender braise/white wine/Calabrian chiles/tomato
Arugula Pesto/toasted walnuts/parmesan
oven roast/sage brown butter/ricotta cheese
toasted Garlic/virgin olive oil/parsley
Honey crisp apples/maple glaze/dried fruits
Menu subject to change based on availability of menu items.