Beef Butcher Demo featuring Slope Farms Beef

• Full Breakdown of the Beef Chuck Primal
• Case Cutting of Steaks and Roasts
• Cooking Techniques for Muscle Types
• Tools and Safety
• Open Discussion on Butchery/Meat

Andersen Morse is a Catskill’s native from Margaretville NY. Morse trained in Brooklyn as an artisanal butcher and has worked professionally in New York City and Denver, CO. He has worked in butchery education, professional training as well as public classes. Andersen Morse was given a Zagat Award for his work in the culinary field for New York City. He now resides in Delhi, NY